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Wild Hamburgers

Combine 16 oz. of grass-fed beef, 1/2 of a diced onion, 1 grated carrot, 2-4 cloves of diced garlic, 1/2 tsp. curry powder and 1 egg to bind. Salt (or powdered kelp) and pepper to taste.
Instead of a traditional hamburger bun, use mashed sweet potato that you have formed into a thin, bun-sized patty and sauté.
Sauté the finely sliced onions or other veggies if you’d like for adding to or eating with your burger.
Place hamburger patty on the “bun” and add a little fresh tomato salsa and large side salad to round out your meal. Makes 4 burgers.

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