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Quinoa Pilaf

A great side dish option! It is high in protein, gluten free, delicious, and easy to make.

Ingredients:

  • 1 cup quinoa
  • 2 ¼ cups water or stock
  • ½ cup dried cranberries
  • ½ cup walnut pieces
  • ¼ cup chopped, fresh parsley
  • Pinch of salt

Directions: 1.Rinse quinoa in a fine mesh strainer until water runs clear. 2.Boil the water and add quinoa and salt, cover and reduce heat. 3.After 15 minutes add cranberries and walnuts to top; do not stir. 4.Cook 5 minutes more, until all the liquid is absorbed. 5.Remove from heat, add parsley, fluff with fork, cover and let sit for 3-5 minutes, serve.

Prep Time: 3 minutes Cooking Time: 30-40 minutes Yield: 4 servings

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