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Egg and Pesto Breakfast Wrap

Struggle to manage a healthy breakfast in the morning? This delicious wrap can be prepared the evening before and refrigerated overnight as a convenient and filling breakfast.

Makes 1 serving:

  • 1 flaxseed wrap
  • 1 tablespoon basil pesto or sun-dried tomato pesto
  • 1 hard-boiled egg, peeled and sliced thinly, or scrambled if preferred
  • 2 thin slices tomato
  • Handful or baby spinach or shredded lettuce

Directions:

1.If the wrap is freshly made, allow it to cool for 5 minutes.

2.Take the flaxseed wrap and spread the pesto in a two-inch strip down the center.

3.Place sliced egg on the pesto strip, followed by tomato slices.

4.Top with spinach or lettuce.

5.Roll up and enjoy!

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